Common Victualler License
Every food service establishment in the City of Boston with capabilities for cooking, preparing and serving food is required to have a Common Victualler License.
Every food service establishment in the City of Boston with capabilities for cooking, preparing and serving food is required to have a Common Victualler License.
A Common Victualler License is issued under Mass General Laws Chapter 140 Section 2
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(at address that does not have a restaurant currently approved by the Board):
Speak with the local Neighborhood Association and the City Councillor for the district prior to the hearing before the Licensing Board.
File the completed application with a copy of the lease agreement (in the applicant’s name), and an 8½ x 11 floor plan and completed Personal Information Form(s) and Criminal Record Information Form(s) for all owner(s), shareholder(s), officer(s), manager(s), and person(s) with a financial interest in the business. Corporations should also submit a printout of the summary screen generated by the state’s corporation database containing the corporation’s general information here.
If you are applying for outdoor seating, include with your application a check for $170.00, made payable to Boston Herald, for the advertising fee. You must also notify your abutters. If the outdoor seating is on a public way you need to obtain a permit from the Department of Public Works in City Hall, Room 714.
Appear at the Licensing Board hearing on the scheduled date and time.
Prior to being able to pick up the license, you must go to Inspectional Services Department and obtain a current Inspection Certificate (white paper with gold seal). This can be obtained at Inspectional Services Department 1010 Massachusetts Avenue. If the capacity is 50 or more, you must also obtain a Fire Assembly Permit. Licenses will not issue or be released without these documents first being provided to the Board.
The annual fees are $100.00 base fee plus $1.00 per seat; and for take-out only, it is 210.00.
(at address that has a restaurant currently approved by the Board):