The Division of Health Inspections regulates food establishments such as: retail food stores, restaurants, caterers, commissaries, day care facilities, hospitals, nursing homes, mobile and Haymarket vendors as well as recreational camps for children, swimming pools, baths and funeral homes.

All licensed establihments are inspected at least once per year. Establishments found to be at higher risk will receive multiple inspections throughout the year. Inspectors respond to all complaints such as unsanitary conditions and illness in licensed premises.