Important. Always follow ALL of the manufactures instructions and keep written materials and manuals in a safe, accessible place.
On July 30, 2014 the Boston City Council amended the Boston Fire Prevention Code by adding Article XXXIII of the Boston Fire Prevention Codeconcerning the use of Outdoor Cooking Appliances, Outdoor Patio and Space Heaters, Outdoor Decorative Appliances and Outdoor Fireplaces.
It always pays for consumers to be aware that following a few simple safety precautions will help ensure that their outdoor cooking remains trouble-free and enjoyable.
LPG grills are not permitted inside or on first floor porches, decks or balconies that are enclosed by a roof/ceiling or other confining material of any building or structure used for habitation.
Always locate a barbecue away from any combustible wall.
Set up grill in an open area away from buildings, dry leaves or brush.
Be aware of the wind blowing sparks.
Place grill on a level surface away from low hanging trees, deck railings, siding or any combustible materials.
It's a good idea to keep a fire extinguisher within handy reach.
Use long handled barbecue tools and flame retardant mitts.
Do not wear loose clothing and watch for dangling apron strings and shirt tails.
NEVER leave children or pets unattended near a hot grill
Gas grills are safe and convenient appliances when assembled and used properly. Gas grills bring into play another element, Liquid Propane (LP). LP gas is pressurized and requires special handling and storage. These few tips will make all of your barbecues safe and enjoyable.
Before having an LP cylinder filled, check it for dents, gouges or other signs of disrepair.
When having a cylinder filled, it is important to make sure that the cylinder is not overfilled.
Check and make sure all connections are tight BEFORE turning on the gas. Leaks can be detected by dabbing the connections with a solution of soapy water and turning on the gas momentarily. If bubbles occur, there is a leak and it must be fixed before the grill is used.
Never store a spare LP cylinder under or near a barbecue, heat source or open flame.
Never ignite a gas grill with the lid closed. The propane may accumulate inside, and when ignited, the lid could blow off.
Store extra cylinders outdoors in a shaded area.
ALWAYS insert the POL safety plug into the LP cylinder valve outlet when not hooked up to the grill.
When the LP cylinder is connected, the grill must be kept outside in a well-vented space. Never use gas grills inside a house, garage or any enclosed area, because carbon monoxide may accumulate and could cause serious injury or death.
When finished with the grill, turn off the barbecue burners and the propane cylinder.
The pressure relief valve will release propane if the pressure inside the cylinder becomes too great. Pressure varies according to temperature, regardless of the amount of propane inside.
Liquefied propane gas expands 270 times when converting from a liquid to a gas. This makes LPG a severe explosion hazard if ignited in a confined area.
When transporting LPG cylinders it is important to follow these procedures:
Close the valve tightly, even if empty.
Insert the POL plug securely into the valve.
Place the LPG cylinder on the floor, in back of the passenger seat.
Make sure it is secured and that the windows are rolled down for ventilation.
LPG cylinders SHOULD NOT be transported in the trunk. If you must transport the cylinder this way, the cylinder should be place gently in the trunk and fastened so it will not shift. The trunk should be secured as to allow it to remain partially open.
Cylinders must always be upright, whether in storage, during transportation, or in use.
Cylinders should never be transported, stored or installed in an enclosed space. In permanent dwellings or recreational vehicles, cylinders must be outside, or in compartments that are sealed from the inside and vented from the outside. This will avoid a dangerous build-up of propane vapors.
Your owner's manual should give detailed instructions on this procedure. If you are not comfortable with doing the cleaning yourself, you will want to take it to an authorized dealer for cleaning. Clean your venturi tubes on gas barbecues regularly. Insects love to build nests in these tubes, causing blockages. This makes grills difficult to ignite and may force gas outside the venturi tube. In addition, this poses a serious problem because it interferes with the gas flow making the flame uneven and dangerous.
Gas grills have taken over the grill market, however some people still prefer to use charcoal grills for their barbecues. It is important to note that charcoal grills have some potentially dangerous components that the user must be familiar with when using this type of grill.
NEVER use gasoline or kerosene to start the fire.
Always use charcoal grills in a well-ventilated area. Charcoal briquettes give of the deadly gas carbon monoxide.
After using starter fluid, cap the container and move it away from the fire. NEVER add any type of starter fluid once the coals are burning.
To stop flare-ups, move cooking grid up and spread out coals.
Allow coals to burn out completely and let ashes cool for 48 hours.
If you must dispose of the ashes before fully cooled, soak them completely in water before putting them in a non-combustible container.
To dispose of the ashes, wrap in foil and put them in an empty non-combustible container.
Every year, people are killed or injured in fires and explosions caused by the malfunction or careless use of grills. If you use common sense, follow your owners' manual and practice the safety tips provided in this newsletter, your barbecues will be safe and trouble-free.
Just to get you there a little faster
Quick Links below:
Summertime & BBQ Safety Tips from Boston Fire
Think "safety first" when planning your summer activities and barbecues. Boston Fire has some helpful summer safety tips available and reminds residents of important summertime regulations in the City.
Changes for Requesting Paid Details Coming on April 25, 2016
In order to better serve our customers, effective April 25, 2016 the Boston Fire Department will be implementing on-line requests for Paid Details. Requests for Paid Details will only be accepted through this link. The link to request a paid detail will be provided as we approach that go live date.
Electronic Plan Submittal Coming in May 2016
In May 2016 the Boston Fire Department will be accepting Tier II Plans for Fire Alarm Applications and Plans for Special Suppression Systems electronically when we implement the City of Boston's Online Permitting Portal. Read the Boston Fire Department's requirements for electronic plan submital. We are also implenting changes to the Fire Alarm Application Process to better serve our customer's with this portal implemntation.
New Air Pressurized Standpipe Requirements
In the City of Boston during constuction or demolition in high rise buildings (70 feet or higher) an air pressurized standpipe is required to be in place in the building. The effective date for this requirement in Boston is on all construction applications received from August 15, 2015 on. Please read the documents below for more information.
Hazardous Material Process or Processing
Read below for all information required to be in compliance when processessing hazardous materials as defined under 527 CMR 1.00 c 60.
A new Comprehensive Model Fire Code (527 CMR 1.00) has been adopted by the Division of Fire Services and the State Fire Marshal's Office effective January 1, 2015 replacing the current 527 CMR.
The new code adopts, in large part, the National Fire Prevention Association’s (NFPA) Model Fire Code (NFPA-1- 2012 Edition), with Massachusetts amendments. The new code should result in an improved, more comprehensive fire safety code, using consensus standards recognized throughout the nation. This new code will replace the current 527 CMR. More information can be obtained by visiting the Department of Fire Services website.
New Ordinance Enacted in Boston
Regulating the use and sale of outdoor cooking appliances, outdoor patio and space heaters, outdoor decorative appliances, and outdoor fireplaces. On July 30, 2014 the Boston City Council amended the Boston Fire Prevention Code by passing Article XXXIII of the Boston Fire Prevention Code.
Candle Usage Guidelines, Definitions and Application for Candle Usage in a Place of Assembly
Read the new Candle Guidelines that are in effect October 1, 2012. The Boston Fire Department requires that the use of candles in a Place of Assembly be permitted as defined in the attached document.
Effective April 1, 2014 Boston has a Revised Upholstered Furniture, Molding Seating and Re-upholstered Furniture Policy
Effective April 1, 2014 the Boston Fire Department shall modify its upholstered seating regulations to more closely align with the current state regulations: 527 CMR 1.00 c 12, "Upholstered Furniture, Molded Seating and Re-upholstered Furniture. This change will effectively reduce the number of regulated use groups in the City of Boston.
Although this modified policy closely follows the requirements of the Commonwealth of Massachusetts Regulations, there are still some notable exceptions that shall be strictly enforced. This policy is subject to modification at the discretion of the Boston Fire Marshal.
Important gas safety information for residents of Hyde Park from Eversource
Eversource delivers natural gas safely and reliably to customers in the neighborhood of Hyde Park. We ask those residents especially to take a moment to review the following important gas safety information regarding pipeline operations and safety: