Health Division
The Health Division enforces food and sanitary laws for Inspectional Services. Learn about our team approach to protecting public health.
The Health Division is responsible for ensuring businesses in Boston meet required state sanitary codes and applicable state laws and local ordinances. We inspect businesses that offer food to the public, including:
- retail food stores
- restaurants and caterers
- daycares, hospitals, and nursing homes
- food trucks and push carts
- camps for children, and
- swimming pools and baths.
How often our division does inspections is based on the type of establishment. We conduct compliance inspections to ensure violations are corrected. Inspectors also respond to all complaints of unsanitary conditions, illness, and health and safety concerns.
What to do if you have a complaint
If you have a complaint about a local food business, you can call us at 617-635-5326, Monday through Friday, 8 a.m. - 4 p.m. You can also call or contact 311.
If you think you became ill after eating at a Boston establishment, you should first contact your doctor. Then, contact us to file a complaint and we’ll investigate the complaint. Illness complaints require contact information.
Food service regulations and codes
Mayor's Food Court
We add each food service business to our database when we inspect them. The Mayor's Food Court is our online database that keeps track of food service businesses in the City. You can see ratings based on violations and other data.
Letter grading system
The City of Boston adopted an ordinance to create a restaurant and food truck letter grading system. The system protects consumers and provides them with information about recent health inspections.
We turn violations into a numerical point system. We then use this information to give letter grades that are placed on the wall outside of the establishment. Learn more about our grading system.
Food service permits
All businesses must apply for a permit before they can offer food to the public. Learn how to apply for a food permit.
Part of the permitting process is to get certified as a food manager. The required program teaches you how to handle food the right way. Learn more about the food manager program.
CHANGES TO THE FOOD CODE
In October of 2018, Massachusetts amended the regulations and made a few important changes to the food code. Check the state's retail food website for more details.
INSPECTION VIOLATIONS
If you receive a violation during an inspection, you will receive an order of correction on the inspection report. The inspector will review any questions about corrective actions. If you are unable to reach the inspector, call 617-635-5326 and ask for a supervisor.
Restaurant Guide
Restaurant GuideRetail residential kitchens
We have information about permitting and the Retail Residential Kitchens Ordinance:
Kitchen permit information Kitchen video guideMultilingual Documents and Applications
Multilingual Documents and Applications- Solicitud de establecimiento de alimentos
- 2022 Solicitud de establecimiento de baño
- Mercado de agricultores
- Haymarket
- aves vivas
- Proceso de solicitud de alimentos temporarios
- Procedimiento de Solicitud Temporal de Alimentos
- ESTABLECIMIENTO DE COMIDA REVISIÓN DEL PLAN DE COMIDA CASERA RESIDENCIAL
- SOLICITUD PARA RETIRAR SUSTANCIAS OFENSIVAS O TRANSPORTARLAS POR LAS CALLES DE
BOSTON: INFORMACIÓN ADICIONAL SOBRE CAMIONES DE LIMPIEZA DE HUESOS, GRASA,
DESPERDICIOS (excepto los desperdicios residenciales), BASURA, ESTIÉRCOL Y POZOS SÉPTICOS
- PROCÉDURES DE DEMANDE DE PERMIS D’ÉTABLISSEMENT ALIMENTAIRE
- DEMANDE DE LICENCE POUR LES CAMPS DE LOISIRS
- EXAMEN DU PLAN DE LA PISCINE
- DEMANDE D’EXPLOITATION DE STAND(S) AMBULANT(S) À HAYMARKET
- ÉTABLISSEMENT ALIMENTAIRE CHALET RÉSIDENTIEL EXAMEN DU PLAN ALIMENTAIRE
- Procédure de demande d’alimentation temporaire
APLIKASYON POU MACHE KILTIVATÈ
APLIKASYON POU POUSE CHARYO POUSÈT (YO) NAN HAYMARKET
EGZAMEN PLAN ALIMANTÈ CHALÈ REZIDASYÈL POU ETABLISMAN MANJE (105 CMR 590.008)
APLIKASYON POU LISANS KAN LWAZI
EGZAMEN PLAN ALIMANTÈ CHALÈ REZIDASYÈL POU ETABLISMAN MANJE
GID POU OTORIZASYON CHEN NAN ESPAS MANJE DEYÒ YO
- Кому: операторам передвижных предприятий общественного питания
- УСТАНОВКА ВАННОЙ
- кухни в жилом помещении для розничной торговли
- АССМОТРЕНИЕ ПЛАНА БАССЕЙНА
- ПОРЯДОК ПОДАЧИ ЗАЯВЛЕНИЯ НА РАЗРЕШЕНИЕ ДЛЯ ПРЕДПРИЯТИЯ
ОБЩЕСТВЕННОГО ПИТАНИЯ - РАССМОТРЕНИЕ ПЛАНА ПРЕДПРИЯТИЯ ОБЩЕСТВЕННОГО ПИТАНИЯ
С ПРИГОТОВЛЕНИЕМ ПИЩИ В ДОМАШНИХ УСЛОВИЯХ
- РАССМОТРЕНИЕ ПЛАНА ПРЕДПРИЯТИЯ ОБЩЕСТВЕННОГО ПИТАНИЯ С ПРИГОТОВЛЕНИЕМ ПИЩИ В ДОМАШНИХ УСЛОВИЯХ (105 CMR 590.008)
- РАССМОТРЕНИЕ ПЛАНА ПЕРЕДВИЖНОГО ПРЕДПРИЯТИЯ ОБЩЕСТВЕННОГО ПИТАНИЯ
- Порядок подачи заявлений о предоставлении временного питания
- РЕКОМЕНДАЦИИ ПО ДОПУСКУ ПОСЕТИТЕЛЕЙ С СОБАКАМИ В ЗОНУ ПРИЕМА ПИЩИ НА ОТКРЫТОМ ВОЗДУХЕ (ДОГ-ФРЕНДЛИ ЗОНА)
- Фермерский рынок
- Процесс подачи заявления на временное предоставление питания
- WAAXDA BAADHITAANKA CAAFIMAADKA NIDAAMYADA CODSASHADA CUNTADDA OGGOLAANSHAHA GOOBTA
- QIIMAYNTA QORSHAHA GOOBTA CUNTADA WAREEGA
- Codsiga Guriga Kijada Tafaariiqda
- Hawl wadeenada Adeega Cuntadda ee Wareega
- Adeegyada Baadhida ee Boston Nidaamka
- Hannaanka Codsiga Cuntada ku meel gaarka ah
Ku meel gaadhka ah ee Codsiga Cuntadda