Must have ample space to store, prepare, and serve food. Surfaces must be smooth, non-porous and easy to clean.
Must come equipped with a sink, or a stove/oven.
Refrigerators are not required. However, the property owner must provide the facilities (outlet and space) for a refrigerator.
If optional equipment (i.e. dishwasher, microwave) is provided, the property owner is responsible for maintaining it in good working order.
An electrical light fixture and two electrical outlets must be provided.
Natural lighting (windows) must be provided, to a size equal to 8% of the entire floor area for kitchens over 70 square feet.
There must be at least 4% of the floor area represented, in openable window area, for adequate ventilation.