City of Boston
Boston Inspectional Services
Mayor's Food Court - Inspection Result

BOSTON MA. 02115
Inspection Date: 2/11/2014

 StatusCode ViolationDescriptionLocation
*Violation02-3-602.11-.12/3-302.12Food Container Labels

Several food containers without labels - Provide

***Violation03-3-501.16Hot Holding

Falafel held at 120F-122F, Chicken in cambrio at 134F. Hot hold at 140F or above

*Violation04-3-501.15/4-301.11Inadequate Facilities/Cooling Methods

Foods improperly cooling in large pots on top of the range. No facilities to provide proper cooling of chickpeas at 181F. Provide

*Violation05-4-302.12Food Thermometers Provided

Food thermometer broken- Replace

*Violation08-3-305-307.11Food Protection

Blood from ground meat pooled at bottom shelf of refrigerator adjacent to produce. Clean to remove. Containers of food stored on floor. Must be stored a minimum of 6 inches off the floor.

***Violation12-2-301.12-.15Adequate Handwashing/Where/When/How

No evidence of handwashing during inspection. Wiping cloths stored in sink.

*Violation16-4-501.11/.15Dishwashng Facilities

Train staff to properly wash, rinse , sanitize, air dry following procedures(hanout provided)

*Violation19-4-501.18-.110Wash, Rinse Water Clean, Proper Temperature.

Observed staff using sponge in empty sink to clean pots and pans.

**Violation22-4-601/602.11Food Contact Surfaces Clean

Several food containers with soils. Can opener blade with soils. Food contact surfaces of the cookline and refrigeration with heavy soil buildup.Unsanitary conditions in all food prep areas. Clean to remove.Properly wash-rinse-sanitize all equipment.

*Violation23-4-602.13Non-Food Contact Surfaces Clean

Exteriors of food containers with soils, can opener bracket with soils, non food contact surfaces of the kitchen cookline and refrigeration with heavy soil buildup. Mop sink with heavy soil buildup. Clean to remove.

***Violation31-5-204/05.11Location, Accessible

Wiping cloths stored in pails within the handwashing sinks. Maintain free and clear for handwashing.

*Violation33-5-501.116Improper Cleaning of Receptacles

Trash receptacles with heavy soils. Clean to remove

*Violation36-6-501.11-.12Improper Maintenance of Floors

Floors with soil and debris- Clean to remove

*Violation37-6-501.11-.12Improper Maintenance of Walls/Ceilings

Walls with food splashes and soils- Clean to remove

*Violation42-6-501.113/.114Premises Maintained

Brooms stored on floor, Dust pans heavily soiled. Store properly and clean

***ViolationM-2-102.11PIC Knowledge

Owner stated he is the Certified Food Protection Manager (CFPM). No evidence he is here full time based upon Employee interviews. Provide a CFPM, allergen certified person. Train in illness policy as required.

***ViolationM-2-103.11PIC Performing Duties

8-303.20 Establishment operating without a valid permit. No CFPM available during inspection. Ensure staff properly trained and PIC/CFPM is monitoring staff and performing duties.


*** = Critical Foodborne Illness
** = Critical
* = Non Critical

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