City of Boston
 
 
Boston Inspectional Services
Mayor's Food Court - Inspection Result

CANTON EATERY
339 MERIDIAN ST
EAST BOSTON MA. 02128
Inspection Date: 10/15/2013

 StatusCode ViolationDescriptionLocation
*Pass04-3-501.15/4-301.11Inadequate Facilities/Cooling Methods

Comments:
Cooked rice from the previous night being stored in the walk-in [ 49F - 58F ] six strainers of rice [ average 15 pounds each ] are all out of the proper cooling temperature per interview of pic - voluntarily discarded all rice during inspection

 
*Pass06-3-501.13PHF's Properly Thawed

Comments:
Raw chicken [ 30 lbs ] being thawed out on top of cutting boards under the prep tables overnight - product was voluntarily discarded

 
*Pass08-3-305-307.11Food Protection

Comments:
All foods shall be elevated off the floor at least six inches during storage Keep all exposed foods covered in refrigeration / freezer units when being stored for extended periods of time - freezer burn visible on some meats Store raw shell eggs and raw poultry on the bottom shelves in the walk-in as discussed during inspection. -segragate raw / ready to eat foods as discussed - some bulk, raw foods where being stored above bulk, ready to eat foods in the walk-in

 
*Pass08-3-305-307.11Food Protection

Comments:
Small flip top freezer was located outside the restaurant and was filled with frozen, boneless poutry [ 30 -50 lbs.] Freezer is actually being stored outside the resataurant and under the back porch. Product was voluntarily discarded

 
*Pass10-3-304.12Food Utensil Storage

Comments:
Spoons and other utensils are being stored in sragnant water - clean and sanitize as discussed

 
*Pass14-4-202.11Food Contact Surfaces Design

Comments:
Provide scoops with handles when dispesing flours , grains and other condiments as discussed Provide scoops with

 
*Pass15-4-202.16Non-Food Contact Surfaces

Comments:
Resurface rusted shelving [ bottom shelves of several prep tables in the kitchen are visibly rusted ]

 
***Pass20-4-703.11Food Contact Surfaces Clean

Comments:
Cutting boards are visibly soile and placed uder raw chicken boxes - slicer has visible signs of old food soils still left on the inside of the blade - cutting knives in the rack appear to be soiled -

 
**Pass22-4-601/602.11Food Contact Surfaces Clean

Comments:
Cutting boards under the grinder are visibly soiled - slicer in the rear is visibly soiled Clean to remove all visible soils

 
*Pass23-4-602.13Non-Food Contact Surfaces Clean

Comments:
Clean following areas from all visible food spills, splashes, stains and soils exterior / interior of all cooking equipment interior / exterior of refrigeration units where needed exterior of all bulk food containers in the basement underneath -behind and on all sides of the cold holding units in the kitchen Clean shelving throughout the basement - clean behind the food container barrels where there are visible food spills exterior of all ware washing sinks including hand sinks

 
*Pass24-4-904.11ABImproper Storage of Re-usable Utensils

Comments:
Some uensils, pots and pand are being stored under the back porch - discarded during inspection

 
*Pass32-6-301.11-02.11Hand Cleaner, Drying, Tissue, Signage

Comments:
Provide soap - papet towels at all hand sinks located throughout the restaurant

 
*Pass32-6-501.11-.12/6-202.14Toilet Enclosed, Clean

Comments:
Clean bathroom from all visible soils - clean inside sink cabinet from obnoxious odors

 
*Pass33-5-501.13-.17Adequate Number, Frequency, Vermin Proof

Comments:
 

 
*Pass34-5-501.111/.115Outside Storage Improperly Maintained

Comments:
Clean to remove all loose trash and debris that is not affiliated with the restaurant- clean exterior walls from visible grease and grime

 
**Pass35-6-501.111/.115Insects, Rodents, Animals

Comments:
Heavy infestation of rodent droppings throughout the restaurant - visible signs of cock roaches and fruit flies as well - contact licensed pest control company as discussed - Page pest control company was on site 10-9-13 according to the PIC

 
*Pass36-6-501.11-.12Improper Maintenance of Floors

Comments:
Clean behind the entire cooking line from visible grease deposits Clean floors throughout the basement - under all food containers - behind all water heaters and equipment from visible rodent dropping and visible soils

 
*Pass37-6-201.11Walls/Ceilings Designed, Constructed, Installed

Comments:
No current sticker on the hood [ expired ]

 
*Pass37-6-501.11-.12Improper Maintenance of Walls/Ceilings

Comments:
Large amount of grease spills behind the cooking line - the entire line is covered with grease, grime and debris. Fire department and public health department were on site - Expired sticker on the hood system Clean to remove all visible grease and grime

 
*Pass42-6-501.113/.114Premises Maintained

Comments:
Remove all cardboard and loose debris in the basement - remove all empty plastic bottles in the back room - remove all carboard being to line shelving

 
*Pass44-4-802/03.11Soiled Linen Storage

Comments:
Soiled linens, aprons were discarded under the basement stairs - remove and store as discussed

 
*Pass44-903.11Proper storage of clean linen

Comments:
Clean aprons stored under soiled pipes and soiled shelving - segragate and store in a clean area as discussed

 
***PassM-2-103.11PIC Performing Duties

Comments:
PIC not overseeing the day to day operations of rodent activity - cleaning and sanitizing food contact surfaces - expired hood ventilation system

 

*** = Critical Foodborne Illness
** = Critical
* = Non Critical

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