GRIDDLER'S BURGERS & DOGS 204 CAMBRIDGE ST BOSTON MA. 02114 Inspection Date: 1/23/2013
Status
Code Violation
Description
Location
*
Pass
10-3-304.12
Food Utensil Storage
Comments: Ice cream scoops stored in stagnant water.
Kitchen/prep area
***
Pass
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Comments: Multitasking wearing same disposable gloves. Educate all food handlers on proper hand washing and when and how gloves should be worn.
***
Pass
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Comments: Observed no hand washing by food handler. Multiasking wearing same disposable gloves. Educate all food handlers on proper hand washing and when and how glow shall be worn
***
Pass
12-2-401.11-.12
Good Hygienic Practices
Comments: Observed food handler handling raw ground beef with disposable gloves and resumes duties.
*
Pass
15-4-202.16
Non-Food Contact Surfaces
Comments: Repair bottom draw of refrigeration unit under grill
Kitchen/prep area
*
Violation
15-4-202.16
Non-Food Contact Surfaces
Comments: No divider between hand sink and drain board
Ware-washing area
***
Pass
20-4-703.11
Food Contact Surfaces Clean
Comments: Observed employee wash and rinse food contact & not sanitize as a final step at 3 bay sink
Ware-washing area
***
Pass
20-4-703.11
Food Contact Surfaces Clean
Comments: High temp dish machine final rinse 170° F
Ware-washing area
***
Pass
20-4-703.11
Food Contact Surfaces Clean
Comments: High temp dish machine 170 F (using quatanary at 3 bay sink)
Ware-washing area
*
Pass
21-3-304.14
Wiping Cloths, Clean, Sanitize
Comments: Wiping cloths not stored in sanitizing solution 0 PPM
Kitchen/prep area/ ware washing
*
Pass
21-3-304.14
Wiping Cloths, Clean, Sanitize
Comments: Provide proper storage of wiping cloths (seperate cloths used for; Raw animal, Ready to eat foods and non food contact)
*
Pass
32-6-301.11-02.11
Hand Cleaner, Drying, Tissue, Signage
Comments: Provide no dispenser for paper towels at hand sink
Ware-washing area
*
Pass
33-5-501.13-.17
Adequate Number, Frequency, Vermin Proof
Comments: Provide covers for waste receptacles in both unisex bathroom (public and employees)
Bathrooms
*
Pass
36-6-501.11-.12
Improper Maintenance of Floors
Comments: Chipped and peeling paint on steps to basement.
*
Pass
39-6-304.11
Rooms and Equipment Vented
Comments: Bathroom (employees ) not vented
Basement
*
Pass
42-6-501.113/.114
Premises Maintained
Comments: Remove all unused and unnecessary equipment, articles from premises and outside rear of premises.
*
Pass
42-6-501.113/.114
Premises Maintained
Comments: Remove all unused and unnecessary articles and equipment from premises.
Raise all mops broom etc. 6" above the floor on shelving.
***
Pass
M-2-102.11
PIC Knowledge
Comments: Provide full time certified food protection manager and said manager must be certified in allergen awareness.
***
Pass
M-2-102.11
PIC Knowledge
Comments: No full time on site certified food protectin manager and said manager shall be certified in allergen awareness
***
Pass
M-2-103.11
PIC Performing Duties
Comments: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code.
Allergen Poster not posted
***
Pass
M-2-103.11
PIC Performing Duties
Comments: All employees must be properly trained in food safety and sanitation as it relates to assigned dutes. Multiple risk factors noted on inspection. (Repeat violations)
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