City of Boston
 
 
Boston Inspectional Services
Mayor's Food Court - Inspection Result

GRIDDLER'S BURGERS & DOGS
204 CAMBRIDGE ST
BOSTON MA. 02114
Inspection Date: 1/23/2013

 StatusCode ViolationDescriptionLocation
*Pass10-3-304.12Food Utensil Storage

Comments:
Ice cream scoops stored in stagnant water.

Kitchen/prep area
***Pass12-2-301.12-.15Adequate Handwashing/Where/When/How

Comments:
Multitasking wearing same disposable gloves. Educate all food handlers on proper hand washing and when and how gloves should be worn.

 
***Pass12-2-301.12-.15Adequate Handwashing/Where/When/How

Comments:
Observed no hand washing by food handler. Multiasking wearing same disposable gloves. Educate all food handlers on proper hand washing and when and how glow shall be worn

 
***Pass12-2-401.11-.12Good Hygienic Practices

Comments:
Observed food handler handling raw ground beef with disposable gloves and resumes duties.

 
*Pass15-4-202.16Non-Food Contact Surfaces

Comments:
Repair bottom draw of refrigeration unit under grill

Kitchen/prep area
*Violation15-4-202.16Non-Food Contact Surfaces

Comments:
No divider between hand sink and drain board

Ware-washing area
***Pass20-4-703.11Food Contact Surfaces Clean

Comments:
Observed employee wash and rinse food contact & not sanitize as a final step at 3 bay sink

Ware-washing area
***Pass20-4-703.11Food Contact Surfaces Clean

Comments:
High temp dish machine final rinse 170F

Ware-washing area
***Pass20-4-703.11Food Contact Surfaces Clean

Comments:
High temp dish machine 170 F (using quatanary at 3 bay sink)

Ware-washing area
*Pass21-3-304.14Wiping Cloths, Clean, Sanitize

Comments:
Wiping cloths not stored in sanitizing solution 0 PPM

Kitchen/prep area/ ware washing
*Pass21-3-304.14Wiping Cloths, Clean, Sanitize

Comments:
Provide proper storage of wiping cloths (seperate cloths used for; Raw animal, Ready to eat foods and non food contact)

 
*Pass32-6-301.11-02.11Hand Cleaner, Drying, Tissue, Signage

Comments:
Provide no dispenser for paper towels at hand sink

Ware-washing area
*Pass33-5-501.13-.17Adequate Number, Frequency, Vermin Proof

Comments:
Provide covers for waste receptacles in both unisex bathroom (public and employees)

Bathrooms
*Pass36-6-501.11-.12Improper Maintenance of Floors

Comments:
Chipped and peeling paint on steps to basement.

 
*Pass39-6-304.11Rooms and Equipment Vented

Comments:
Bathroom (employees ) not vented

Basement
*Pass42-6-501.113/.114Premises Maintained

Comments:
Remove all unused and unnecessary equipment, articles from premises and outside rear of premises.

 
*Pass42-6-501.113/.114Premises Maintained

Comments:
Remove all unused and unnecessary articles and equipment from premises. Raise all mops broom etc. 6" above the floor on shelving.

 
***PassM-2-102.11PIC Knowledge

Comments:
Provide full time certified food protection manager and said manager must be certified in allergen awareness.

 
***PassM-2-102.11PIC Knowledge

Comments:
No full time on site certified food protectin manager and said manager shall be certified in allergen awareness

 
***PassM-2-103.11PIC Performing Duties

Comments:
All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code. Allergen Poster not posted

 
***PassM-2-103.11PIC Performing Duties

Comments:
All employees must be properly trained in food safety and sanitation as it relates to assigned dutes. Multiple risk factors noted on inspection. (Repeat violations)

 
***PassM-2-103.11PIC Performing Duties

Comments:
Allergen Poster not posted

 
***PassM-2-201.11/.14,.15Non-Compliance w/Employee Health Policy

Comments:
 

 
***PassM-2-201.11/.14,.15Non-Compliance w/Employee Health Policy

Comments:
 

 
***PassM-3-603.11Consumer Advisories

Comments:
No allergen advisory on take out menus

 

*** = Critical Foodborne Illness
** = Critical
* = Non Critical

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