City of Boston
 
 
Boston Inspectional Services
Mayor's Food Court - Inspection Result

NAVARRETE RESTAURANT
445 COLUMBIA RD
DORCHESTER MA. 02125
Inspection Date: 1/17/2013

 StatusCode ViolationDescriptionLocation
*Violation02-3-602.11-.12/3-302.12Food Container Labels

Comments:
Bulk food containers not labeled. Provide labels

Kitchen
***Violation03-3-501.16Hot Holding

Comments:
Food in hot holding unit between 93F and 118F for over two hours. Food must be keeped at 140F or above. Food discarded by PIC.

Servicing line
***Violation03-3-501.16(A)Cold Holding

Comments:
Cold holding shrimp salad 48F. PIC removed and discarded.

Servicing line
*Violation04-3-501.15/4-301.11Inadequate Facilities/Cooling Methods

Comments:
Hot holding units unable to hold food at 140F. Smaller unit at 93F and larger unit at 110F repair.

Servicing line
***Violation08-3-302.11/3-304.11Separation, Segregation, Cross Contamination

Comments:
Raw pork and chicken stored next to each other and above pork. Discontinue and store properly. Raw pork and fish stored above cut chunks of ham and cheese. Discontinue

Basement walkin and refrigerator on service line
*Violation08-3-305-307.11Food Protection

Comments:
Food in walkin not covered properly. Provide food grade container with covers discontinue using store type bags for storage. Food in walkin stored on the floor. Store all food product off the floor 6 inches in walkin and dry storage.

Walkin and front line.
***Violation12-2-401.11-.12Good Hygienic Practices

Comments:
No evidence of hand washing in hand sink.

 
*Violation14-4-202.11Food Contact Surfaces Design

Comments:
Cutting boards heavily scored. Resurface or replace.

Servicing line
*Violation15-4-202.16Non-Food Contact Surfaces

Comments:
Gasket for up right refrigerator in kitchen ripped. Replace. Doors to both freezers in basement broken. Replace or repair. Plastic coverings on walkin shelves. Remove

Kitchen and Basement
*Violation21-3-304.14Wiping Cloths, Clean, Sanitize

Comments:
In use cloths stored on counter. Provide bucket with proper sanitizer.

Servicing line
**Violation22-4-601/602.11Food Contact Surfaces Clean

Comments:
Interior of prep sinks used to store soiled pots and pans. Discontinue. Maintain clean and sanitized.

Kitchen
*Violation23-4-602.13Non-Food Contact Surfaces Clean

Comments:
Interior and exterior of refrigerators and freezers soiled with grime and food. Clean Shelves in kitchen and basement soiled with grease and food build up. Clean Exterior of bulk food container soiled with food build up. Clean Door to walkin refrigerator soiled with grime. Clean Mop sink soiled with grime and debris. Clean to remove

 
***Violation27-5-103.11-.12Hot and Cold Water

Comments:
No hot water at hand sinks. Provide proper hot and cold water pressure at all sinks. 5-202.12

Kitchen and service area
*Violation29-5-201/02.11Installed and Maintained

Comments:
Prep sink and hand washing sinks not plumbed properly. Water can not be adjusted (hot and cold) properly. Repair

Kitchen
***Violation31-5-204/05.11Location, Accessible

Comments:
Hand sink at service line blocked with togo containers and proped open door to kitchen. Discontinue

Servicing line
*Violation32-6-301.11-02.11Hand Cleaner, Drying, Tissue, Signage

Comments:
No soap in restroom. Provide

 
*Violation34-5-501.111/.115Outside Storage Improperly Maintained

Comments:
Loose trash in outside storage. Clean and monitor.

 
*Violation36-6-501.11-.12Improper Maintenance of Floors

Comments:
Broken floor tiles in kitchen. Repair

 
*Violation37-6-501.11-.12Improper Maintenance of Walls/Ceilings

Comments:
Hood in kitchen and service lines have heavy grease build up. Clean. Hood stickers have no date of inspection stamped or re-inspection. Provide paperwork for last inspection. Walls in walkin refrigerator soiled with food and grime build up. Clean Walls in kitchen soiled with grease. Clean. Compressor in walkin soiled with dust and grime. Clean

kitchen and service line
*Violation42-6-501.113/.114Premises Maintained

Comments:
Staffs jackets and cell phones stores at front counter area. Discontinue.

 
***ViolationM-2-102.11PIC Knowledge

Comments:
PIC not certified in food safety, not knowledgeable in cooking temperatures, cooling process unknown and illness policy unknown.

 
***ViolationM-2-103.11PIC Performing Duties

Comments:
PIC not monitoring holding temperatures, employee hygienic practices and sanitary condisions of the establishment as evident by violations noted.

 

*** = Critical Foodborne Illness
** = Critical
* = Non Critical

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