Comments:
Bulk food containers not labeled. Provide labels

Comments:
Food in hot holding unit between 93F and 118F for over two hours. Food must be keeped at 140F or above. Food discarded by PIC.

Comments:
Cold holding shrimp salad 48F. PIC removed and discarded.

Comments:
Hot holding units unable to hold food at 140F. Smaller unit at 93F and larger unit at 110F repair.

Comments:
Raw pork and chicken stored next to each other and above pork. Discontinue and store properly. Raw pork and fish stored above cut chunks of ham and cheese. Discontinue

Comments:
Food in walkin not covered properly. Provide food grade container with covers discontinue using store type bags for storage. Food in walkin stored on the floor. Store all food product off the floor 6 inches in walkin and dry storage.

Comments:
No evidence of hand washing in hand sink.

Comments:
Cutting boards heavily scored. Resurface or replace.

Comments:
Gasket for up right refrigerator in kitchen ripped. Replace. Doors to both freezers in basement broken. Replace or repair. Plastic coverings on walkin shelves. Remove

Comments:
In use cloths stored on counter. Provide bucket with proper sanitizer.

Comments:
Interior of prep sinks used to store soiled pots and pans. Discontinue. Maintain clean and sanitized.

Comments:
Interior and exterior of refrigerators and freezers soiled with grime and food. Clean Shelves in kitchen and basement soiled with grease and food build up. Clean Exterior of bulk food container soiled with food build up. Clean Door to walkin refrigerator soiled with grime. Clean Mop sink soiled with grime and debris. Clean to remove

Comments:
No hot water at hand sinks. Provide proper hot and cold water pressure at all sinks. 5-202.12

Comments:
Prep sink and hand washing sinks not plumbed properly. Water can not be adjusted (hot and cold) properly. Repair

Comments:
Hand sink at service line blocked with togo containers and proped open door to kitchen. Discontinue

Comments:
No soap in restroom. Provide

Comments:
Loose trash in outside storage. Clean and monitor.

Comments:
Broken floor tiles in kitchen. Repair

Comments:
Hood in kitchen and service lines have heavy grease build up. Clean. Hood stickers have no date of inspection stamped or re-inspection. Provide paperwork for last inspection. Walls in walkin refrigerator soiled with food and grime build up. Clean Walls in kitchen soiled with grease. Clean. Compressor in walkin soiled with dust and grime. Clean

Comments:
Staffs jackets and cell phones stores at front counter area. Discontinue.

Comments:
PIC not certified in food safety, not knowledgeable in cooking temperatures, cooling process unknown and illness policy unknown.

Comments:
PIC not monitoring holding temperatures, employee hygienic practices and sanitary condisions of the establishment as evident by violations noted.