Comments:
Ice cream scoops stored in stagnant water.

Comments:
Multitasking wearing same disposable gloves. Educate all food handlers on proper hand washing and when and how gloves should be worn.

Comments:
Observed no hand washing by food handler. Multiasking wearing same disposable gloves. Educate all food handlers on proper hand washing and when and how gloves shall be worn

Comments:
Observed food handler handling raw ground beef with disposable gloves and resumes duties.

Comments:
Repair bottom draw of refrigeration unit under grill

Comments:
No divider between hand sink and drain board

Comments:
Observed employee wash and rinse food contact & not sanitize as a final step at 3 bay sink

Comments:
High temp dish machine final rinse 100° F

Comments:
High temp dish machine 170 F (using quatanary at 3 bay sink)

Comments:
Wiping cloths not stored in sanitizing solution 0 PPM

Comments:
Provide proper storage of wiping cloths (seperate cloths used for; Raw animal, Ready to eat foods and non food contact)

Comments:
No hot water at hand sinks and 3 bay sinks throughout 63 ° F

Comments:
Provide no dispenser for paper towels at hand sink

Comments:
Provide covers for waste receptacles in both unisex bathroom (public and employees)

Comments:
Chipped and peeling paint on steps to basement.

Comments:
Bathroom (employees ) not vented

Comments:
Remove all unused and unnecessary equipment, articles from premises and outside rear of premises.

Comments:
Remove all unused and unnecessary articles and equipment from premises. Raise all mops broom etc. 6" above the floor on shelving.

Comments:
Provide full time certified food protection manager and said manager must be certified in allergen awareness.

Comments:
No full time on site certified food protectin manager and said manager shall be certified in allergen awareness

Comments:
All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code. No hot water at time of inspection

Comments:
All employees must be properly trained in food safety and sanitation as it relates to assigned dutes. Multiple risk factors noted on inspection. (Repeat violations)

Comments:
Allergen Poster not posted

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Comments:
No allergen advisory on take out menus