Comments:
Steam Table Shrimp Tortellini 106 F

Comments:
Fresh mozzarella 46 F & 50 F Pesto and Cheese Tortelli Salad 53 F

Comments:
Walk in unit 42 F Fresh mozzarella 50 F (Inside walk in unit)

Comments:
Garlic Spread 75 F (Requires refrigeration) Being left at room temperature.

Comments:
Open foods not stored in food grade covered containers.

Comments:
Observed food handlers not washing hands prior to placing gloves on hands.

Comments:
Replace cracked top of Coca Cola cooler

Comments:
Provide working thermometer in walk in unit.

Comments:
Observed employee rinsing dirty container and then proceeded to use container for food service with out properly sanitizing.

Comments:
Observed emlpoyee rinsing food container without detergent and proceeded to use container for food service.

Comments:
Built up dust on compressor of Coca Cola refrig.

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Dusty top of walk in unit

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Bowls not inverted.

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Hot water 73 F at hand sinks and 3 bay sink

Comments:
Cold water faucet/knob leaking at 3 bay sink

Comments:
Hand sink missing signage to remind employees to wash hand before returning to work.

Comments:
Evidence of rodent dropping under and beside Keating Warming unit

Comments:
Clean floor under and behind all attachments throughout

Comments:
Chipping and peeling paint on walls and attachments. Clean walls and all attachments throughout.

Comments:
Clean ceiling, vents covers in walk in units.

Comments:
Wiping cloth sanitizing solution 200 + PPM (Chlorine)

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Personal items stored in prep and ware washing areas

Comments:
Provide full time certified food protection manager and said manage must certified in allergen awareness.

Comments:
Repeat violations. Multiple Risk Factors/Critical Violation noted on inspection. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties.