City of Boston
 
 
Boston Inspectional Services
Mayor's Food Court - Inspection Result

AL MERCATINO
300 FANEUIL HALL MARKET PL
BOSTON MA. 02109
Inspection Date: 2/7/2013

 StatusCode ViolationDescriptionLocation
***Violation03-3-501.16Hot Holding

Comments:
Steam Table Shrimp Tortellini 106 F

Kitchen/prep area/Serving line
***Violation03-3-501.16(A)Cold Holding

Comments:
Fresh mozzarella 46 F & 50 F Pesto and Cheese Tortelli Salad 53 F

Kitchen/prep area/Serving line
***Violation03-3-501.16(A)Cold Holding

Comments:
Walk in unit 42 F Fresh mozzarella 50 F (Inside walk in unit)

 
***Violation03-3-501.16(A)Cold Holding

Comments:
Garlic Spread 75 F (Requires refrigeration) Being left at room temperature.

Kitchen/prep area/Ware washing
*Violation08-3-305-307.11Food Protection

Comments:
Open foods not stored in food grade covered containers.

Kitchen/prep area/Ware washing
***Violation12-2-301.12-.15Adequate Handwashing/Where/When/How

Comments:
Observed food handlers not washing hands prior to placing gloves on hands.

 
*Violation15-4-202.16Non-Food Contact Surfaces

Comments:
Replace cracked top of Coca Cola cooler

Kitchen/prep area/Serving line
*Violation17-4-204.112/.115Equipment Thermometers

Comments:
Provide working thermometer in walk in unit.

 
***Violation20-4-703.11Food Contact Surfaces Clean

Comments:
Observed employee rinsing dirty container and then proceeded to use container for food service with out properly sanitizing.

Kitchen/prep area/Ware washing
**Violation22-4-601/602.11Food Contact Surfaces Clean

Comments:
Observed emlpoyee rinsing food container without detergent and proceeded to use container for food service.

Kitchen/prep area/Ware washing
*Violation23-4-602.13Non-Food Contact Surfaces Clean

Comments:
Built up dust on compressor of Coca Cola refrig.

Kitchen/prep area/Serving line
*Violation23-4-602.13Non-Food Contact Surfaces Clean

Comments:
Dusty top of walk in unit

Kitchen/prep area/Ware washing
*Violation24-4-903.11Clean Equipment & Utensils Storage

Comments:
Bowls not inverted.

Kitchen/prep area/Ware washing
***Violation27-5-103.11-.12Hot and Cold Water

Comments:
Hot water 73 F at hand sinks and 3 bay sink

Kitchen/prep area/Ware washing
*Violation29-5-201/02.11Installed and Maintained

Comments:
Cold water faucet/knob leaking at 3 bay sink

Kitchen/prep area/Ware washing
*Violation32-6-301.11-02.11Hand Cleaner, Drying, Tissue, Signage

Comments:
Hand sink missing signage to remind employees to wash hand before returning to work.

Kitchen/prep area/Serving line
**Violation35-6-501.111/.115Insects, Rodents, Animals

Comments:
Evidence of rodent dropping under and beside Keating Warming unit

Kitchen/prep area/Serving line
*Violation36-6-501.11-.12Improper Maintenance of Floors

Comments:
Clean floor under and behind all attachments throughout

Kitchen/prep area/Ware washing
*Violation37-6-501.11-.12Improper Maintenance of Walls/Ceilings

Comments:
Chipping and peeling paint on walls and attachments. Clean walls and all attachments throughout.

Kitchen/prep area/Ware washing
*Violation37-6-501.11-.12Improper Maintenance of Walls/Ceilings

Comments:
Clean ceiling, vents covers in walk in units.

Kitchen/prep area/Ware washing
***Violation41-7-201/04.11Separation/Sanitizer Criteria

Comments:
Wiping cloth sanitizing solution 200 + PPM (Chlorine)

Kitchen/prep area/Serving line
*Violation42-6-501.113/.114Premises Maintained

Comments:
Personal items stored in prep and ware washing areas

Kitchen/prep area/Ware washing
***ViolationM-2-102.11PIC Knowledge

Comments:
Provide full time certified food protection manager and said manage must certified in allergen awareness.

 
***ViolationM-2-103.11PIC Performing Duties

Comments:
Repeat violations. Multiple Risk Factors/Critical Violation noted on inspection. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties.

 

*** = Critical Foodborne Illness
** = Critical
* = Non Critical

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