City of Boston
 
 
Boston Inspectional Services
Mayor's Food Court - Inspection Result

CHUNG WAH
199 BOWDOIN ST
DORCHESTER MA. 02122
Inspection Date: 12/19/2012

 StatusCode ViolationDescriptionLocation
***Pass01-3-101/701.11Spoilage, Unsafe Food

Comments:
Contaminates in bulk container of flour. Discarded by PIC.

 
*Pass02-3-602.11-.12/3-302.12Food Container Labels

Comments:
All bulk food containers with out labels. Provide labels for all food containers.

 
***Pass03-3-501.16Hot Holding

Comments:
Duck 62F , chicken wings 94F, rice 104F - 142F, stored at room temperature. Discontinue.and store at / above 140F.

 
***Pass03-3-501.16(A)Cold Holding

Comments:
Garlic in oil stored at 68F, raw chicken wings 46F, pork ribs 47F, chicken fingers 45F. Discontinue and store at or below 41F

 
***Pass08-3-302.11/3-304.11Separation, Segregation, Cross Contamination

Comments:
Chicken stored in three door unit above beef. Discontinue.

 
*Pass08-3-305-307.11Food Protection

Comments:
Meats stored in freezer in store(shopping) bag. Provide food grade containers. In refrigerator food stored without covers. Provide. MSG stored under drain board of three bay sink.

 
*Pass10-3-304.12Food Utensil Storage

Comments:
Knives stored between equipment. Spoons stored in stagnant water. Discontinue

 
***Pass12-2-301.12-.15Adequate Handwashing/Where/When/How

Comments:
No evidence of hand washing during inspection found hand sink dry.

 
*Pass14-4-202.11Food Contact Surfaces Design

Comments:
Bulk food containers not food grade. States for refuse. Provide food grade containers for bulk foods in kitchen and basement. Discontinue using paint b rush and use pastry brush.

 
*Pass17-4-204.112/.115Equipment Thermometers

Comments:
No thermometer in three door unit, two door prep unit and CoCa cola unit in basement. Provide.

 
*Pass21-3-304.14Wiping Cloths, Clean, Sanitize

Comments:
Soiled wet, wiping cloths stored on cutting boards and tables. Store in sanitizing solution per code.

Kitchen
**Pass22-4-601/602.11Food Contact Surfaces Clean

Comments:
Cutting board by deep fry and at prep station heavily soiled. Pots, pans, food storage equipment with dried foods, grease, soils. Clean and sanitize as discussed. Interior of ice cookers, grinders, knives soiled. Clean with proper frequency.

 
*Pass23-4-602.13Non-Food Contact Surfaces Clean

Comments:
Interior and exterior of refrigerator and freezers soiled. Clean exterior of bulk food containers that are soiled. Shelves in kitchen soiled. Exterior of rice cooker soiled. Clean all non food contact surfaces not clean to sight and touch. Remove card board on all shelves. Defrost freezers. Remove grease and soiled build up around and between cooking equipment. Clean interior cabnets of fryers.

 
*Pass24-4-903.11Clean Equipment & Utensils Storage

Comments:
Clean equipment stored on shelf is soiled to sight and touch.

 
***Pass31-5-204/05.11Location, Accessible

Comments:
Hand sink in kitchen blocked with a barrel and bowls. Discontinue

 
*Pass33-5-501.13-.17Adequate Number, Frequency, Vermin Proof

Comments:
Trash barrels in kitchen not covered, appear heavily soiled. Clean. Provide covers.

 
**Pass35-6-501.111/.115Insects, Rodents, Animals

Comments:
Evidence of mouse droppings in kitchen on prep table, shelves and in basement. Clean and sanitize all surfaces. Provide a detailed, current pest report from a licensed exterminator.

 
*Pass37-6-201.11Walls/Ceilings Designed, Constructed, Installed

Comments:
Walls and ceilings in warewash, cooking line, bathroom soiled. Clean to remove. Hood inspection expired in Aug.

 
***PassM-2-102.11PIC Knowledge

Comments:
PIC not knowledgeable of cooking temperatures, unable to demonstrate proper warewashing at three bay sink, could not state cooling parameters, not trained by CFPM.

 
***PassM-2-103.11PIC Performing Duties

Comments:
PIC not monitoring warewashing, temperature controls, cooking and handwashing.

 

*** = Critical Foodborne Illness
** = Critical
* = Non Critical

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