Comments:
Contaminates in bulk container of flour. Discarded by PIC.

Comments:
All bulk food containers with out labels. Provide labels for all food containers.

Comments:
Duck 62F , chicken wings 94F, rice 104F - 142F, stored at room temperature. Discontinue.and store at / above 140F.

Comments:
Garlic in oil stored at 68F, raw chicken wings 46F, pork ribs 47F, chicken fingers 45F. Discontinue and store at or below 41F

Comments:
Chicken stored in three door unit above beef. Discontinue.

Comments:
Meats stored in freezer in store(shopping) bag. Provide food grade containers. In refrigerator food stored without covers. Provide. MSG stored under drain board of three bay sink.

Comments:
Knives stored between equipment. Spoons stored in stagnant water. Discontinue

Comments:
No evidence of hand washing during inspection found hand sink dry.

Comments:
Bulk food containers not food grade. States for refuse. Provide food grade containers for bulk foods in kitchen and basement. Discontinue using paint b rush and use pastry brush.

Comments:
No thermometer in three door unit, two door prep unit and CoCa cola unit in basement. Provide.

Comments:
Soiled wet, wiping cloths stored on cutting boards and tables. Store in sanitizing solution per code.

Comments:
Cutting board by deep fry and at prep station heavily soiled. Pots, pans, food storage equipment with dried foods, grease, soils. Clean and sanitize as discussed. Interior of ice cookers, grinders, knives soiled. Clean with proper frequency.

Comments:
Interior and exterior of refrigerator and freezers soiled. Clean exterior of bulk food containers that are soiled. Shelves in kitchen soiled. Exterior of rice cooker soiled. Clean all non food contact surfaces not clean to sight and touch. Remove card board on all shelves. Defrost freezers. Remove grease and soiled build up around and between cooking equipment. Clean interior cabnets of fryers.

Comments:
Clean equipment stored on shelf is soiled to sight and touch.

Comments:
Hand sink in kitchen blocked with a barrel and bowls. Discontinue

Comments:
Trash barrels in kitchen not covered, appear heavily soiled. Clean. Provide covers.

Comments:
Evidence of mouse droppings in kitchen on prep table, shelves and in basement. Clean and sanitize all surfaces. Provide a detailed, current pest report from a licensed exterminator.

Comments:
Walls and ceilings in warewash, cooking line, bathroom soiled. Clean to remove. Hood inspection expired in Aug.

Comments:
PIC not knowledgeable of cooking temperatures, unable to demonstrate proper warewashing at three bay sink, could not state cooling parameters, not trained by CFPM.

Comments:
PIC not monitoring warewashing, temperature controls, cooking and handwashing.