City of Boston
Boston Inspectional Services
Mayor's Food Court - Inspection Result

BOSTON MA. 02115
Inspection Date: 1/10/2013

 StatusCode ViolationDescriptionLocation
***Violation01-3-101/701.11Spoilage, Unsafe Food

discarded by owner

2 lbs fries, prepared without hot water. hummus salad at 47 degrees, prepared without hot water
***Violation03-3-501.16(A)Cold Holding

ensure all cold foods are held at 41degrees or below at all times

hummus salad @ 47, discarded
*Violation08-3-305-307.11Food Protection

store all food properly, on shelving or dunnage racks, 6 inches off floor

in walk in cooler, onions on floor in bag
***Violation12-2-301.12-.15Adequate Handwashing/Where/When/How

all ways wash hands with hot water and soap

hand washing not being performed with hot water
**Violation22-4-601/602.11Food Contact Surfaces Clean

thoroughly clean and sanitize to remove all soil and debris

prep table and cutting board area of sandwich unit
*Violation23-4-602.13Non-Food Contact Surfaces Clean

thoroughly clean all bays to remove soil and debris as this sink is also used for food prep

3 bay sink
*Violation23-4-602.13Non-Food Contact Surfaces Clean

clean all burners, oven and fronts and sides to remove crumbs, soil and grease buildup

stove at cookline
*Violation23-4-602.13Non-Food Contact Surfaces Clean

thoroughly clean to remove grease and buildup

shelving at prep station
***Violation27-5-103.11-.12Hot and Cold Water


no hot water, operating without proper hand washing or wahing and sanitizing dishes
**Violation35-6-501.111/.115Insects, Rodents, Animals

clean to remove and provide 3 most current pest control reports

numerous mouse droppings throughout kitchen, especially under sink, prep yables and in dressing room area
*Violation36-6-501.11-.12Improper Maintenance of Floors

clean all floors to remove all soil, grease, loose food and especially mouse droppings, throughout kitchen and dressing room area

floors soiled throughout
*Violation40-6-305.11Dressing Rooms Clean/Lockers Provided

oraganize room so it is easy to clean, especially the floor

dressing room crowded with shoes and clothing, not in lockers
*Violation42-5-203.13Mop Sink not Provided


there is presently no mop sink at this locatio

*** = Critical Foodborne Illness
** = Critical
* = Non Critical

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