BOSTON SHAWARMA
315 HUNTINGTON AV
BOSTON MA. 02115
Inspection Date: 1/10/2013
| Status | Code Violation | Description | Location | |
|---|---|---|---|---|
| *** | Violation | 01-3-101/701.11 | Spoilage, Unsafe Food Comments: | 2 lbs fries, prepared without hot water. hummus salad at 47 degrees, prepared without hot water |
| *** | Violation | 03-3-501.16(A) | Cold Holding Comments: | hummus salad @ 47, discarded |
| * | Violation | 08-3-305-307.11 | Food Protection Comments: | in walk in cooler, onions on floor in bag |
| *** | Violation | 12-2-301.12-.15 | Adequate Handwashing/Where/When/How Comments: | hand washing not being performed with hot water |
| ** | Violation | 22-4-601/602.11 | Food Contact Surfaces Clean Comments: | prep table and cutting board area of sandwich unit |
| * | Violation | 23-4-602.13 | Non-Food Contact Surfaces Clean Comments: | 3 bay sink |
| * | Violation | 23-4-602.13 | Non-Food Contact Surfaces Clean Comments: | stove at cookline |
| * | Violation | 23-4-602.13 | Non-Food Contact Surfaces Clean Comments: | shelving at prep station |
| *** | Violation | 27-5-103.11-.12 | Hot and Cold Water Comments: | no hot water, operating without proper hand washing or wahing and sanitizing dishes |
| ** | Violation | 35-6-501.111/.115 | Insects, Rodents, Animals Comments: | numerous mouse droppings throughout kitchen, especially under sink, prep yables and in dressing room area |
| * | Violation | 36-6-501.11-.12 | Improper Maintenance of Floors Comments: | floors soiled throughout |
| * | Violation | 40-6-305.11 | Dressing Rooms Clean/Lockers Provided Comments: | dressing room crowded with shoes and clothing, not in lockers |
| * | Violation | 42-5-203.13 | Mop Sink not Provided Comments: | there is presently no mop sink at this locatio |
** = Critical
* = Non Critical
