City of Boston
 
 
Boston Inspectional Services
Mayor's Food Court - Inspection Result

YUEN BARBEQUE RESTAURANT
1458 DORCHESTER AV
DORCHESTER MA. 02122
Inspection Date: 2/26/2013

 StatusCode ViolationDescriptionLocation
*Violation02-3-602.11-.12/3-302.12Food Container Labels

Comments:
Bulk food containers without labels. Provide

Kitchen/prep area
***Violation03-3-501.16(A)Cold Holding

Comments:
Pork ribs on counter at room temperature between 49F to 54F for several hours per employee. Garlic in oil at 63F stored unrefrigerated. Discarded by PIC.

Kitchen/prep area
***Violation08-3-302.11/3-304.11Separation, Segregation, Cross Contamination

Comments:
In walk in refrigerator with chicken stored above vegetables. Discontinue. Cook line refrigerator with pork stored aboved cut vegetables. Discontinue.

Kitchen
*Violation08-3-305-307.11Food Protection

Comments:
Containers of food in walk in and refrigerator uncovered. Provide covers for food in storage. Food stored in uncovered buckets on floor in walk in. Discontinue and store 6 inches off floor.

Walk in cooler
*Violation09-3-301.11(C)Handling of Food & Ice

Comments:
Blue bowl inside bulk food container without a handle used to dispense products. Discontinue and provide proper handled scoop.

Kitchen
*Violation10-3-304.12Food Utensil Storage

Comments:
Utensil for rice stored in stagnant water.Knives stored behind wall pipes. Tongs on soiled cook line pipes.Discontinue and store properly.

Kitchen/prep area
***Violation12-2-301.12-.15Adequate Handwashing/Where/When/How

Comments:
Did not observe any handwashing when staff changed tasks from cooking to handling raw foods then to warewash station.

 
*Violation13-2-304/402.11Clean Cloths, Hair Restraint

Comments:
Staff on cooking line with out a hair restraint. Provide.

 
*Violation15-4-202.16Non-Food Contact Surfaces

Comments:
Card board lining shelves in kitchen. Remove and provide a smooth, durable, cleanable surface.

Kitchen
***Violation20-4-703.11Food Contact Surfaces Clean

Comments:
Staff rinsing equipment and utensils without using soap and sanitizer.No chemical sanitizer at three compartment sink to sanitize equipment. Provide.

Ware-washing area
*Violation21-3-304.14Wiping Cloths, Clean, Sanitize

Comments:
In use soiled, wiping cloths not stored in sanitizer solution used throughout kitchen. Discontinue.

Kitchen
**Violation22-4-601/602.11Food Contact Surfaces Clean

Comments:
Equipment and utensils found on cooking line, in food prep area, and in ware washing area were not free of gross food soils. Interior of food container were soiled with dried incrusted food particles. Interiors of bulk food containers and scoops soiled with dried encrusted foods. Clean with proper frequency to remove.

 
*Violation23-4-602.13Non-Food Contact Surfaces Clean

Comments:
All shelves in kitchen soiled with dust, food, and grime. Clean Exterior and interior of refrigerators and walk in soiled with grime. Exterior of multiple bulk food containers soiled with food build up. Evidence of old mouse droppings on shelf above cook line. Gaskets on refrigerators soiled with food, grease and grime. Heavy build up of grease and foods between under and around cooking line equipment. Clean to remove throughout food service areas.

Kitchen
*Violation24-4-903.11Clean Equipment & Utensils Storage

Comments:
Knives stored as clean were between walls and sink, pipes and tables. Discontinue.

Kitchen/prep area
*Violation29-5-201/02.11Installed and Maintained

Comments:
Pipe leaking from middle bay in three compartment sink. Have repair by licenced plumber.

Ware-washing area
***Violation31-5-204/05.11Location, Accessible

Comments:
Hand sink in warewashing area blocked with buckets, wooden planks and other debris. Discontinue and maintain clean, accessible for use.

Ware-washing area
*Violation32-6-301.11-02.11Hand Cleaner, Drying, Tissue, Signage

Comments:
No paper towels both hand sinks in kitchen. Provide.

 
*Violation33-5-501.116Improper Cleaning of Receptacles

Comments:
Trash barrels in kitchen embedded with food soils. Barrels without covers. Provide

Kitchen
*Violation34-5-501.111/.115Outside Storage Improperly Maintained

Comments:
Trash storage area soiled with trash and debris. on floor and around barrels. Clean

Trash area
*Violation36-6-501.11-.12Improper Maintenance of Floors

Comments:
Floors throughout basement soiled with debris. Clean Floors in kitchen behind all cooking equipment soiled with food and grease. Clean Floors in both walk ins soiled with food. Clean.

 
*Violation37-6-501.11-.12Improper Maintenance of Walls/Ceilings

Comments:
Walls throughout kitchen and restroom soiled with grime. Clean Vent in restroom soiled with dust. Clean Hood vent soiled with dripping grease. Clean to remove.

 
***Violation41-7-101.11Toxic Items: Original Container

Comments:
DW 40 stored above prep table in kitchen. Store properly.

Kitchen/prep area
*Violation42-6-501.113/.114Premises Maintained

Comments:
Personal items stored in kitchen (cell phone, bags, keys). Store properly

Kitchen/prep area
*Violation42-6-501.113/.114Premises Maintained

Comments:
Cleaning equipment not stored properly. Found in different areas of kitchen. Store 6 inches of floor in mop sink area.

 
***ViolationM-2-102.11PIC Knowledge

Comments:
PIC not knowledgeable of cooking temperatures, holding temperatures, illness policy. Unable to demonstrate proper warewashing procedures. Sewage odors at three bay sink. Multiple risk factor criticals and unable to take corrective action.

 
***ViolationM-2-103.11PIC Performing Duties

Comments:
PIC not monitoring clean, cooking and warewashing. .Staff not trained. No PIC assigned when Certified Manager not available. Evidence of food prep in basement at can opening station (gloves and vegetables). Discontinue

 

*** = Critical Foodborne Illness
** = Critical
* = Non Critical

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