City of Boston
 
 
Boston Inspectional Services
Mayor's Food Court - Inspection Result

NHU LAN FAST FOOD
1155 DORCHESTER AV
DORCHESTER MA. 02125
Inspection Date: 3/4/2013

 StatusCode ViolationDescriptionLocation
***Violation01-3-201.11Approved Source

Comments:
Food on front counter (Dua, Bean/rice, Banh it la Gai) for sale without labels and no known approved source or invoices. PIC stated foods were dropped off by someone selling products. Voluntarily discarded.

 
***Violation03-3-501.14Cooling

Comments:
Two bowls of pork rolls in refrigerator. Tightly wrapped bowl at 69F cooled from previos day. Soy milk made from dry soy beans left at room temperature to cool.Unable to determine temperature time controls. PIC removed and voluntarily discarded.

Kitchen/prep area
***Violation03-3-501.16(A)Cold Holding

Comments:
Bean sprouts 69F, rice paper and beef 69F to 87F, colored rice, multiple prepackaged products between 66F and 117F .Stored out of temperature control unknown time. Voluntarily discarded bt PIC.

Servicing line
***Violation08-3-302.11/3-304.11Separation, Segregation, Cross Contamination

Comments:
Vegetables stored in a brown bag in same container as ground fish that was stored on top of a pork container. Discontinue to avoid cross contamination.

Kitchen/prep area
*Violation08-3-305-307.11Food Protection

Comments:
Bulk food containers in refrigerator without proper covers. Provide. Togo containers stored on floor in dry storage. Store off the floor 6 inches.

Kitchen/prep area and dry storeage
***Violation12-2-301.12-.15Adequate Handwashing/Where/When/How

Comments:
Staff not washing hand in between changing tasks. Discontinue train.

Servicing line
*Violation13-2-304/402.11Clean Cloths, Hair Restraint

Comments:
Staff without hair restraints on front counter prep area. Discontiue and provide.

Servicing line
*Violation17-4-302.14Test Kit Provided

Comments:
No test kit for sanitizer in three compartment sink. Provide.

Ware-washing area
*Violation19-4-501.18-.110Wash, Rinse Water Clean, Proper Temperature.

Comments:
The wash bay of the three bay sink was not filled with water at the proper temperature or did if have a detergent to wash with. Provide and train staff on proper warewashing

Ware-washing area
***Violation20-4-703.11Food Contact Surfaces Clean

Comments:
Washing equipment without sanitizing at three bay sink. Discontinue.

Ware-washing area
*Violation21-3-304.14Wiping Cloths, Clean, Sanitize

Comments:
Wiping clothes stored on counter tops, cutting boards, hanging on oven door and over divider in kitchen. Discontinue and store in a chemical sanitizer bucket.

Kitchen/prep area and front counter
*Violation23-4-602.13Non-Food Contact Surfaces Clean

Comments:
Exterior of all equipment on cooking line completely covered with dried on food, grease and grime. Clean to remove. Exterior and interior of refrigerators in kitchen soiled with food and grime. Clean to remove. Shelves in kitchen under prep table completely covered with food, gease and grime. Clean to remove. Exterior and interior of bulk food containers soiled with grease and dried on food. Clean to remove.

 
*Violation24-4-903.11Clean Equipment & Utensils Storage

Comments:
Pots and pans stored as clean on shelves in kitchen soiled with food and grease. Clean to remove

Kitchen
***Violation31-5-204/05.11Location, Accessible

Comments:
Hand sink at front counter blocked with untensils, boxes and computer. Discontinue

Servicing line
*Violation32-6-301.11-02.11Hand Cleaner, Drying, Tissue, Signage

Comments:
No soap at hand sink at front counter, Provide.

Servicing line
*Violation33-5-501.13-.17Adequate Number, Frequency, Vermin Proof

Comments:
Exterior of trash barrels in kitchen completely covered with dried food and grime. Clean to remove.

Kitchen
*Violation36-6-501.11-.12Improper Maintenance of Floors

Comments:
Floors throughout kitchen soiled with food, grease and grime. Clean to remove.

Kitchen/prep area
*Violation37-6-501.11-.12Improper Maintenance of Walls/Ceilings

Comments:
Walls in kitchen and front counter area soiled with dried on food, grease and grime. Clean to remove.

Kitchen/prep area and front counter
*Violation42-6-501.113/.114Premises Maintained

Comments:
Mop bucket with soiled water and mop stored between prep table and sanitizer bay of three compartment sink. Discontinue and store properly.

Kitchen
***ViolationM-2-102.11PIC Knowledge

Comments:
Certified Manager as owner did not assist during the inspection. Several questions regarding illness policy and proper cooling were not answered correctly.

 
***ViolationM-2-103.11PIC Performing Duties

Comments:
PIC not not monitoring cleaning of location, equipment, ware washing and staff for hygienic practices.

 
**ViolationM-3-502.11-.12Reduced Oxygen Packaging

Comments:
Staff fermenting vegetables at room temperature and producing meat cotton. Discontinue specialized processes without an approved HACCP plan.

 

*** = Critical Foodborne Illness
** = Critical
* = Non Critical

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