City of Boston
 
 
Boston Inspectional Services
Mayor's Food Court - Inspection Result

BURGER KING
553 BOYLSTON ST
BOSTON MA. 02116
Inspection Date: 2/4/2014

 StatusCode ViolationDescriptionLocation
***Violation01-3-101/701.11Spoilage, Unsafe Food

Comments:
Discard any unsafe food. The Health Division must be notified once a decision related to the disposition has been made.

 
**Violation22-4-601/602.11Food Contact Surfaces Clean

Comments:
Clean and sanitize all food contact surfaces that have been negatively impacted by the fire. Surfaces to be cleaned and sanitized include, the interior of the ice machine, the interior of the soft serve machine, the interior of the refrigeration, the interior of the cooking and hot holding equipment, the food preparation tables, the slicers, the cutting boards, the knives, beverage dispensers and other equipment. This list is not to be considered inclusive of all equipment / surfaces to be cleaned and sanitized.

 
*Violation23-4-602.13Non-Food Contact Surfaces Clean

Comments:
Clean and sanitize all of the non-food contact surfaces effected by the fire. The surfaces include, the sinks, the three-basin sinks, the shelving and the exterior surfaces of the equipment. Clean and sanitize the chairs, tables and counter surfaces within the two dining areas. Clean and sanitize the shelving and storage equipment within the basement.

 
*Violation36-6-501.11-.12Improper Maintenance of Floors

Comments:
Clean and sanitize all flooring, stairs, etc. that have been negatively impacted by the fire.

 
*Violation37-6-501.11-.12Improper Maintenance of Walls/Ceilings

Comments:
Repair the ceiling damage on the first, second and basement levels. The interior surfaces of the building should be cleaned to eliminate the odor, soot and extinguisher residue.

 
*Violation39-6-304.11Rooms and Equipment Vented

Comments:
Repair / replace the ventillation equipment.

 

*** = Critical Foodborne Illness
** = Critical
* = Non Critical

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