City of Boston
 
 
Boston Inspectional Services
Mayor's Food Court - Inspection Result

PIN BOCHINCHE RESTAURANT
3160 WASHINGTON ST
JAMAICA PLAIN MA. 02130
Inspection Date: 11/5/2012

 StatusCode ViolationDescriptionLocation
***Violation01-3-101/701.11Spoilage, Unsafe Food

Comments:
Foods are odorous and visibly spoiled in the freezer - discarded during inspection and denatured with bleach

 
*Violation02-3-602.11-.12/3-302.12Food Container Labels

Comments:
Label all clear plastic spray bottles - bulk food containers as discussed

 
***Pass03-3-501.16Hot Holding

Comments:
All foods in the hot holding unit are under 138F. Re-heated to 140F

 
*Violation04-3-501.15/4-301.11Inadequate Facilities/Cooling Methods

Comments:
Non - commercial refrigeration unit in the kitchen. Not adaquate enough for the business. Provide refrigeration for cold foods as discussed

 
*Violation05-4-302.12Food Thermometers Provided

Comments:
Provide a working thermometer

 
***Violation12-2-301.12-.15Adequate Handwashing/Where/When/How

Comments:
No handwashing observed during interview - hand sinks are not working properly

 
*Violation14-4-202.11Food Contact Surfaces Design

Comments:
Several flip top freezers have water damaged - discard them

 
*Violation15-4-202.16Non-Food Contact Surfaces

Comments:
Screen door in the rear is broken letting in flying insects - repair oir replace Grease trap is filthy -visible soils everywhere

 
*Violation16-4-301.12Three Compartment Sink

Comments:
Provide plugs for all three basins -

 
*Violation17-4-302.14Test Kit Provided

Comments:
No chlorine test strips

 
***Violation20-4-703.11Food Contact Surfaces Clean

Comments:
Cover for the slicing machine is on the groung covered in soils - some knives have old, visible food soils encrusted on them. Clean to remove No cutting boards - no clean cutting surfaces - some knives are visibly soiled

 
*Violation21-3-304.14Wiping Cloths, Clean, Sanitize

Comments:
 

 
**Violation22-4-601/602.11Food Contact Surfaces Clean

Comments:
Soiled cutting surfaces - visibly soiled pots / pans that are said to have been cleaned

 
*Violation23-4-602.13Non-Food Contact Surfaces Clean

Comments:
Clean all cabinets inside / outside - all refrigeration units - exterior of all shelving, counters and sinks from visiblw soils

 
*Violation23-4-602.13Non-Food Contact Surfaces Clean

Comments:
Clean counter tops - iside / outside of all refrigeration units - shelving throughout the restaurant - from old food spills, stains and soils

 
*Violation29-5-201/02.11Installed and Maintained

Comments:
Pipes under the hand sink are broken - water is pouring on the floor

 
*Violation29-5-201/02.11Installed and Maintained

Comments:
Plumbing under handsink is broken - water is running on the floor

 
***Violation31-5-203.11Number, Convenient

Comments:
Pots and lids inside

 
*Violation33-5-501.13-.17Adequate Number, Frequency, Vermin Proof

Comments:
Provide clean barrels with lids

 
*Violation34-5-501.111/.115Outside Storage Improperly Maintained

Comments:
Clean loose trash and debris

 
**Violation35-6-501.111/.115Insects, Rodents, Animals

Comments:
Evidence of rodent activity - contact pest control company - fruit flies. Cat walking around the kitchen upon re-inspection

 
*Violation36-6-201.11Floors Designed, Constructed, Installed

Comments:
Repair al floors throughout the kitchen as discussed

 
*Violation36-6-501.11-.12Improper Maintenance of Floors

Comments:
Clean basement floors fromn visible soils - floors in the kitchen and by the front counter are heavily soiled. Clean as discussed

 
*Violation37-6-201.11Walls/Ceilings Designed, Constructed, Installed

Comments:
Repair holes in the ceiling where needed - walls in several areas of the business are badly worn , water stained abd visibly damaged. Repair all areas as needed

 
*Violation37-6-501.11-.12Improper Maintenance of Walls/Ceilings

Comments:
Clean walls where needed from visible soils Walls in the basement are covered in soils

 
*Violation38-6-202.11Fixture's not properly shielded

Comments:
 

 
*Violation39-6-304.11Rooms and Equipment Vented

Comments:
Fan for air circulation in the kitchen is heavily soiled - exhaust flexible hose coming into the kitchen [ from where ] what is it doing there. Remove as discussed

 
*Violation42-6-501.113/.114Premises Maintained

Comments:
Remove ball broken equipment -elevate soiled mop off the floor

 
*Violation44-4-802/03.11Soiled Linen Storage

Comments:
Store in an enclosed container as discussed - this will reduce rodent activity

 
***ViolationM-2-102.11PIC Knowledge

Comments:
Permits from last week are not on the premises - Provide

 
***ViolationM-2-103.11PIC Performing Duties

Comments:
No overseeing of the day to day operations - not cleaning and sanitizing utensils

 

*** = Critical Foodborne Illness
** = Critical
* = Non Critical

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