City of Boston
 
 
Boston Inspectional Services
Mayor's Food Court - Inspection Result

NHU LAN FAST FOOD
1155 DORCHESTER AV
DORCHESTER MA. 02125
Inspection Date: 10/26/2012

 StatusCode ViolationDescriptionLocation
***Pass01-3-201.11Approved Source

Comments:
Cured fermemted pork (Nem) unlabeled, packaged without invoice. Received by someone selling it to establishment. Discontinue and purchased from approved source only.

 
***Pass01-3-602.11 B2Labeling of Ingredients

Comments:
Take out products under refrgeration not labeled. Provide

Retail
*Pass02-3-602.11-.12/3-302.12Food Container Labels

Comments:
Bulk food containers not labeled. Provide labels

Kitchen
***Pass03-3-501.16(A)Cold Holding

Comments:
Cooked beef in refrigerator 47F. Evidence of food prepared when establishment permitted was suspended.

 
*Pass14-4-202.11Food Contact Surfaces Design

Comments:
Home style collenders in use. Replace with commercial grade.

Kitchen
*Pass17-4-302.14Test Kit Provided

Comments:
No test kit for three compartment sink. Provide

 
***Pass20-4-703.11Food Contact Surfaces Clean

Comments:
Staff not able to demonstrate proper washing, rinsing, sanitizing. Quats at 100 ppm not 200 ppm.

Ware-washing area
*Pass21-3-304.14Wiping Cloths, Clean, Sanitize

Comments:
In use wiping cloths not stored in sanitizer solution. Provide

Servicing line
**Pass22-4-601/602.11Food Contact Surfaces Clean

Comments:
Home style colanders greasy Replace with commercial grade.

Kitchen/prep area
***PassM-2-102.11PIC Knowledge

Comments:
No Food Protection Certificate for Tung Tran at location. Provide

 
***PassM-2-103.11PIC Performing Duties

Comments:
PIC not at site until called by owner. Not monitoring cold holding temperatures, evidence of foods prepared while establishment closed, not ensuring staff are cleaning and sanitizing equipment properly.

 
**PassM-3-502.11-.12Reduced Oxygen Packaging

Comments:
Evidence of food processing at retail. Discontinue making tofu, processing meats, curing, adding flavoring until approved by Health Division

 

*** = Critical Foodborne Illness
** = Critical
* = Non Critical

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