City of Boston
 
  
Boston Inspectional Services
 
ISD Home
 
Building
 
Housing
 
Health
   
FAQ
   
Mayor's Food Court
   
Farmers Markets
   
Temp. Suspension of Permits
   
Tax ID Update
   
Environmental Services
   
Weights & Measures
   
Vacant Foreclosing and Foreclosed Application
Contact Us
Boston Inspectional Services
City Hall Hours & Directions
Mayor's Online Constituent Service
 
City Departments
Mayor's Food Court - Inspection Result

NHU LAN FAST FOOD
1155 DORCHESTER AV
DORCHESTER MA. 02125
Inspection Date: 10/25/2012

 StatusCode ViolationDescriptionLocation
***Violation01-3-201.11Approved Source

Comments:
Cured fermemted pork (Nem) unlabeled, packaged without invoice. Received by someone selling it to establishment. Discontinue and purchased from approved source only.

 
***Violation01-3-602.11 B2Labeling of Ingredients

Comments:
Take out products under refrgeration not labeled. Provide

Retail
*Violation02-3-602.11-.12/3-302.12Food Container Labels

Comments:
Bulk food containers not labeled. Provide labels

Kitchen
***Pass03-3-501.16Hot Holding

Comments:
At service line hot holding of pork and egg 124F, tofu in sauce 122F, fish in broth 108F, stored in unit at 7am per PIC. In retail shelf rice ball 118F, shrimp roll 67F. Voluntarily disposed of by owner.

 
***Violation03-3-501.16(A)Cold Holding

Comments:
Cooked beef in refrigerator 47F. Evidence of food prepared when establishment permitted was suspended.

 
*Pass08-3-305-307.11Food Protection

Comments:
By back door large bag of sugar open. Provide proper storage protection.

 
***Pass12-2-401.11-.12Good Hygienic Practices

Comments:
Staff observed drinking from a uncovered cup. Discontinue.

Kitchen
*Pass13-2-304/402.11Clean Cloths, Hair Restraint

Comments:
Staff not donning hair nets. Provided

 
*Violation14-4-202.11Food Contact Surfaces Design

Comments:
Home style collenders in use. Replace with commercial grade.

Kitchen
*Pass15-4-202.16Non-Food Contact Surfaces

Comments:
Ground pork in freezer 30F. Unit 27F. Verify unit operating properly to freeze foods solid.

Storage room
*Pass16-4-301.12Three Compartment Sink

Comments:
NO drain plugs for three compartment sink. Provide

 
*Pass17-4-204.112/.115Equipment Thermometers

Comments:
No equipment thermometer in refrigerator. Provided for all

Kitchen
*Violation17-4-302.14Test Kit Provided

Comments:
No test kit for three compartment sink. Provide

 
*Pass18-4-603.12Pre-Flushed, Scrapped, Soaked

Comments:
Foods scraped into rinse sink not properly rinsed.

Ware-washing area
***Violation20-4-703.11Food Contact Surfaces Clean

Comments:
Staff not able to demonstrate proper washing, rinsing, sanitizing. Quats at 100 ppm not 200 ppm.

Ware-washing area
*Violation21-3-304.14Wiping Cloths, Clean, Sanitize

Comments:
In use wiping cloths not stored in sanitizer solution. Provide

Servicing line
**Violation22-4-601/602.11Food Contact Surfaces Clean

Comments:
Home style colanders greasy Replace with commercial grade.

Kitchen/prep area
*Pass23-4-602.13Non-Food Contact Surfaces Clean

Comments:
Exterior of refrigerators, freezers, all cooking equipment, exterior of food bins, slicer, chopper, scale. Soiled. Freezer with frost build up. Remove

 
*Pass24-4-903.11Clean Equipment & Utensils Storage

Comments:
Clean equipment not stored properly. Discontinue

Kitchen
*Pass25-4-904.11Single Service Articles Stored, Dispensed

Comments:
Food container for take out stored on floor. Discontinue

 
*Pass34-5-501.111/.115Outside Storage Improperly Maintained

Comments:
Outside trash area not maintained. Clean

Trash area
*Pass37-6-501.11-.12Improper Maintenance of Walls/Ceilings

Comments:
Ceiling tiles in kitchen soiled. Clean or replace.

Kitchen
*Pass37-6-501.11-.12Improper Maintenance of Walls/Ceilings

Comments:
Walls throughout service area, bathroom and hallway soiled. Clean

 
*Pass39-6-304.11Rooms and Equipment Vented

Comments:
Bathroom not vented. Provide

Bathroom
***Pass41-7-207-09.11Medicines, FirstAid Storage

Comments:
Remove vasoline and burn spray from food prep areas.

Deli
*Pass42-6-501.113/.114Premises Maintained

Comments:
Personal items and shoes in storage area. Remove.

Kitchen
***ViolationM-2-102.11PIC Knowledge

Comments:
No Food Protection Certificate for Tung Tran at location. Provide

 
***ViolationM-2-103.11PIC Performing Duties

Comments:
PIC not at site until called by owner. Not monitoring cold holding temperatures, evidence of foods prepared while establishment closed, not ensuring staff are cleaning and sanitizing equipment properly.

 
**ViolationM-3-502.11-.12Reduced Oxygen Packaging

Comments:
Evidence of food processing at retail. Discontinue making tofu, processing meats, curing, adding flavoring until approved by Health Division

 

*** = Critical Foodborne Illness
** = Critical
* = Non Critical

Back | New Search
Search:
News and Press Releases
Bikes on the Beat
Inspectional Services Issues Winter Preparedness Advisory
Announcements
ISD Hours of Operation:
1010 Mass Ave.
Monday - Friday:
   8:00am - 4:00pm
Thursday Evening:
Building Division Only
   8:00am - 7:00pm

Please note that the cashier closes 15 minutes prior to closing

City Calendar
City Calendar See a listing of inspectional services hearings.
View Calendar »
Board of Appeals »
Licensing »
Announcements
Breathe Easy at Home
Breathe Easy At Home is a web-based referral system, allowing health professionals to refer their patients with asthma for a home inspection, conducted by the Inspectional Services Department.
Listen Now »
Directions to ISD
Click here for directions to the Inspectional Services Department.
Related Links
Get Adobe Reader
Many forms are available in PDF format. To view and print in PDF format, you must download and install the reader.

Get Adobe Reader
Contact Info
Email Notifications
 
Text Size: XX-Small Font Size X-Small Font Size Small Font Size

     
Privacy & Security Divider © 2013 City of Boston. All rights reserved.