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Mayor's Food Court - Inspection Result

AL MERCATINO
300 FANEUIL HALL MARKET PL
BOSTON MA. 02109
Inspection Date: 9/19/2012

 StatusCode ViolationDescriptionLocation
***Pass03-3-501.16(A)Cold Holding

Comments:
Raw egg 77°F Pooled raw eggs 47 F

 
***Violation12-2-401.11-.12Good Hygienic Practices

Comments:
Unable to perform proper hand washing due to running water causes grease trap to overflow.

 
*Pass15-4-202.16Non-Food Contact Surfaces

Comments:
Resurface shelving in walk in refrig.

 
*Violation16-4-501.11/.15Dishwashng Facilities

Comments:
Provide plugs for each bay at 3 bay sink.

Ware-washing area
***Violation20-4-703.11Food Contact Surfaces Clean

Comments:
Unable to perform proper ware washing due to running water causes grease trap to overflow.

Ware-washing area
*Pass21-3-304.14Wiping Cloths, Clean, Sanitize

Comments:
Wiping cloths not stored in a sanitizing solution

 
**Violation22-4-601/602.11Food Contact Surfaces Clean

Comments:
Unable to perform proper ware washing due to running water causes grease trap to overflow.

Ware-washing area
*Pass23-4-602.13Non-Food Contact Surfaces Clean

Comments:
Clean shelving in walk in refrig.

 
*Violation29-5-201/02.11Installed and Maintained

Comments:
Grease trap overflowing

Ware-washing area
***Pass31-5-204/05.11Location, Accessible

Comments:
Cups stored in hand sink basin

Kitchen/prep area
*Violation32-6-301.11-02.11Hand Cleaner, Drying, Tissue, Signage

Comments:
No signage at hand sink in front area.

Kitchen/prep area
*Violation33-5-501.13-.17Adequate Number, Frequency, Vermin Proof

Comments:
Provide covers for all trash receptacles

Kitchen/prep area/ware washing area
*Violation37-6-501.11-.12Improper Maintenance of Walls/Ceilings

Comments:
Clean ceiling and all attachments

Kitchen/prep area/ware washing area
***PassM-2-101.11Person in charge Assigned

Comments:
No person in charge at time of inspection

 
***PassM-2-102.11PIC Knowledge

Comments:
Full time certified food protection manager not certified in allergen awareness

 
***PassM-2-201.11/.14,.15Non-Compliance w/Employee Health Policy

Comments:
No one can explain employee illness policy

 

*** = Critical Foodborne Illness
** = Critical
* = Non Critical

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