City of Boston
 
 
Boston Inspectional Services
Mayor's Food Court - Inspection Result

NHU LAN FAST FOOD
1155 DORCHESTER AV
DORCHESTER MA. 02125
Inspection Date: 10/19/2012

 StatusCode ViolationDescriptionLocation
***Violation01-3-602.11 B2Labeling of Ingredients

Comments:
Take out products under refrgeration not labeled. Provide

Retail
*Violation02-3-602.11-.12/3-302.12Food Container Labels

Comments:
Bulk food containers not labeled. Provide labels

Kitchen
***Violation03-3-501.16Hot Holding

Comments:
At service line hot holding of pork and egg 124F, tofu in sauce 122F, fish in broth 108F, stored in unit at 7am per PIC. In retail shelf rice ball 118F, shrimp roll 67F. Voluntarily disposed of by owner.

 
***Violation03-3-501.16(A)Cold Holding

Comments:
On service line bean sprouts 78F. On retail shelf green soy dish 71F, orange soy dish 69F bonzi ball 67F. Voluntarily disposed of by owner.

 
*Violation08-3-305-307.11Food Protection

Comments:
By back door large bag of sugar open. Provide proper storage protection.

 
***Violation12-2-401.11-.12Good Hygienic Practices

Comments:
Staff observed drinking from a uncovered cup. Discontinue.

Kitchen
*Violation13-2-304/402.11Clean Cloths, Hair Restraint

Comments:
Staff not donning hair nets. Provided

 
*Violation14-4-202.11Food Contact Surfaces Design

Comments:
Home style collenders in use. Replace with commercal grade.

Kitchen
*Violation15-4-202.16Non-Food Contact Surfaces

Comments:
Ground pork in freezer 30F. Unit 27F. Verify unit operating properly to freeze foods solid.

Storage room
*Violation16-4-301.12Three Compartment Sink

Comments:
NO drain plugs for three compartment sink. Provide

 
*Violation17-4-204.112/.115Equipment Thermometers

Comments:
No equipment thermometer in refrigerator. Provided for all

Kitchen
*Violation18-4-603.12Pre-Flushed, Scrapped, Soaked

Comments:
Foods scraped into rinse sink not properly rinsed.

Ware-washing area
***Violation20-4-703.11Food Contact Surfaces Clean

Comments:
Staff not able to demonstrate proper washing, rinsing, sanitizing. Quats at 100 ppm not 200 ppm.

Ware-washing area
*Violation21-3-304.14Wiping Cloths, Clean, Sanitize

Comments:
In use wiping cloths not stored in sanitizer solution. Provide

Servicing line
**Violation22-4-601/602.11Food Contact Surfaces Clean

Comments:
Multiple food contact surfaces appear soiled, with dried food particles, greasy. Clean and sanitize food slicers, cutting boards, pots and pans, bowls, interior of choppers, grinders and reusable serviceware.

Kitchen/prep area
*Violation23-4-602.13Non-Food Contact Surfaces Clean

Comments:
Exterior of refrigerators, freezers, all cooking equipment, exterior of food bins, slicer, chopper, scale. Soiled. Freezer with frost build up. Remove

 
*Violation24-4-903.11Clean Equipment & Utensils Storage

Comments:
Clean equipment not stored properly. Discontinue

Kitchen
*Violation25-4-904.11Single Service Articles Stored, Dispensed

Comments:
Food container for take out stored on floor. Discontinue

 
*Violation34-5-501.111/.115Outside Storage Improperly Maintained

Comments:
Outside trash area not maintained. Clean

Trash area
*Violation37-6-501.11-.12Improper Maintenance of Walls/Ceilings

Comments:
Ceiling tiles in kitchen soiled. Clean or replace.

Kitchen
*Violation37-6-501.11-.12Improper Maintenance of Walls/Ceilings

Comments:
Walls throughout service area, bathroom and hallway soiled. Clean

 
*Violation39-6-304.11Rooms and Equipment Vented

Comments:
Bathroom not vented. Provide

Bathroom
***Violation41-7-207-09.11Medicines, FirstAid Storage

Comments:
Remove vasoline and burn spray from food prep areas.

Deli
*Violation42-6-501.113/.114Premises Maintained

Comments:
Personal items and shoes in storage area. Remove. Mop bucket filled with soiled water stored between stove and refrigerator. Remove

Kitchen
***ViolationM-2-102.11PIC Knowledge

Comments:
No Food Protection Certificate for Tung Tran at location. Provide

 
***ViolationM-2-103.11PIC Performing Duties

Comments:
PIC not monitoring hand washing procedures, hot and cold holding temperatures, cleaning and sanitizing of equipment.

 
**ViolationM-3-502.11-.12Reduced Oxygen Packaging

Comments:
Evidence of food processing at retail. Discontinue making tofu, processing meats, adding flavoring until approved by Health Division

 

*** = Critical Foodborne Illness
** = Critical
* = Non Critical

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