City of Boston
 
 
Boston Inspectional Services
Mayor's Food Court - Inspection Result

RED HAT CAFE
9 BOWDOIN ST
BOSTON MA. 02114
Inspection Date: 11/28/2012

 StatusCode ViolationDescriptionLocation
***Violation01-3-202.11-.17Recieving/Sound Condition/Proper Temperatures

Comments:
Discard dented #10 cans

Kitchen/prep area/ware washing
***Violation08-3-302.11/3-304.11Separation, Segregation, Cross Contamination

Comments:
provide devider between dish machine and prep sink

 
***Violation08-3-302.11/3-304.11Separation, Segregation, Cross Contamination

Comments:
Butter stored on raw burger

Kitchen/prep area
*Violation08-3-305-307.11Food Protection

Comments:
Clean interior and exterior of ice machine. Remove ice buildup from interior of ice machine.

 
*Violation14-4-202.11Food Contact Surfaces Design

Comments:
Worn cutting boards

Kitchen/prep area
*Violation15-4-202.16Non-Food Contact Surfaces

Comments:
Cracked interior of upright freezer

Kitchen/prep area/ware washing
*Violation15-4-202.16Non-Food Contact Surfaces

Comments:
Resurface shelving in walk in cooler

Basement
*Violation17-4-204.112/.115Equipment Thermometers

Comments:
Provide equipment thermometers in refrigeration units

Kitchen/prep area
*Violation17-4-302.14Test Kit Provided

Comments:
provide test kit for low temp glass washer

 
***Violation20-4-703.11Food Contact Surfaces Clean

Comments:
Low temp dish machine 0 PPM Main ware washing Low temp dish machine 0 PPM Bar

Kitchen/prep area/ware washing/Bar
***Violation20-4-703.11Food Contact Surfaces Clean

Comments:
Properly sanitize all food contacts - Pots, pans, etc.

Kitchen/prep area/ware washing
**Violation22-4-601/602.11Food Contact Surfaces Clean

Comments:
Properly clean all pots, pans, food contacts.

Kitchen/prep area/ware washing
**Violation22-4-601/602.11Food Contact Surfaces Clean

Comments:
Clean interior of bulk food containers

Kitchen/prep area/ware washing
**Violation22-4-601/602.11Food Contact Surfaces Clean

Comments:
Clean all cooking equipment

Kitchen/prep area
*Violation23-4-602.13Non-Food Contact Surfaces Clean

Comments:
Clean all cooking equipment

Kitchen/prep area
*Violation23-4-602.13Non-Food Contact Surfaces Clean

Comments:
Clean exterior of all bulk food containers

Kitchen/prep area/ware washing
*Violation23-4-602.13Non-Food Contact Surfaces Clean

Comments:
Clean interior and exterior of upright freezer

Kitchen/prep area/ware washing
*Violation23-4-602.13Non-Food Contact Surfaces Clean

Comments:
Clean shelving in walk in refrigeration

Basement
*Violation24-4-903.11Clean Equipment & Utensils Storage

Comments:
Pots, pans, bowls not inverted and 6" above the floor

Kitchen/prep area/ware washing
*Pass29-5-201/02.11Installed and Maintained

Comments:
provide permanent plumbing for pipes below hand sink next to ice machine.

 
*Violation32-6-301.11-02.11Hand Cleaner, Drying, Tissue, Signage

Comments:
provide soap and paper towels for hand sink next to ice machine.

 
*Violation32-6-301.11-02.11Hand Cleaner, Drying, Tissue, Signage

Comments:
No employee hand wash sign and hand soap

Men's room
*Violation32-6-301.11-02.11Hand Cleaner, Drying, Tissue, Signage

Comments:
No signage hand wash sign in ladies room and server station

 
*Violation32-6-301.11-02.11Hand Cleaner, Drying, Tissue, Signage

Comments:
No drying device at hand sink

Kitchen/prep area/ware washing
*Violation36-6-201.11Floors Designed, Constructed, Installed

Comments:
Clean floor behind and under all equipment

Kitchen/prep area/ware washing
*Violation36-6-501.11-.12Improper Maintenance of Floors

Comments:
Clean floor at soda box area

Basement
*Violation36-6-501.11-.12Improper Maintenance of Floors

Comments:
Floor not smooth.

Kitchen/prep area/ware washing
*Violation37-6-201.11Walls/Ceilings Designed, Constructed, Installed

Comments:
Repair walls to kitchen. Walls not smooth Clean ceiling and all attachments

Kitchen/prep area/ware washing
*Violation37-6-501.11-.12Improper Maintenance of Walls/Ceilings

Comments:
Dusty ceiling vent/light

Ladies and mens room
*Violation37-6-501.11-.12Improper Maintenance of Walls/Ceilings

Comments:
Resurface walls and attachments in Walk in refrigerator

Basement
*Violation37-6-501.11-.12Improper Maintenance of Walls/Ceilings

Comments:
Clean walls and all attachments

Kitchen/prep area/ware washing
***Violation41-7-201/04.11Separation/Sanitizer Criteria

Comments:
Toxic chemical stored with food items

Kitchen/prep area/ware washing
*Violation42-6-501.113/.114Premises Maintained

Comments:
Personal items stored in prep area (Shoes)

Kitchen/prep area/ware washing

*** = Critical Foodborne Illness
** = Critical
* = Non Critical

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