Guide to Food Truck Permitting

Prepared by the Harvard Food Law and Policy Clinic.

What is a food truck?

  • A walk-on vehicle where food is cooked, prepared, and served in individual portions.
  • No larger than 30 feet x 8 feet (for public site vending)

Do you have a food truck?


Yes

Get more information on the City of Boston's permitting and licensing process.

No

For more information and advice on starting a food truck, check out these outside resources.

Here to Help